#Bongard soleo oven manual generator

Residual temperatures built up from baking throughout the day can be a major factor in both gas- and electric-powered deck ovens.

#Bongard soleo oven manual generator

The moisture is managed by a motorized steam damper as the steam generator provides plentiful steam.Д®lectronic oven controls known as Opticom are not only efficient in terms of saving time, but the system is also a proven energy-saver. The full-view glass door, though tempered to retain heat, benefits both the baker and customer looking in. This also allows for great energy savings, with the minimum amount of baking space being used at a given time. This enables the baker to bake different products at different temperatures and amounts of time. The greatest attribute of the Bongard Soleo is that each deck can be operated independently from each other. This oven sits on an oven stand with legs on wheels, providing extra maneuverability.

We will provide steam generators for each deck individually as needed for your business demands, and the modular concept allows you to optimize for the future as your business grows and changes. Each deck comes with two thermostats, one for the top of the deck and one for the hearth deck. Deck heights can be seven to 9.5 inches to accommodate the breads and other bakery goods going into the oven. Future decks can be added to the oven easily. There are four model sizes from which to choose, with a choice of from one to four decks. The Bongard Soleo can be customized to a specific area where space is at a premium. This electric-powered Soleo oven is more compact than the Cervap. That means these ovens can be constructed via modules or prefabricated units and that, in the bakery oven industry, makes them вЂњmodulable.вЂќ This model provides the same outstanding quality of bakery ovens as the Bongard Cervap does in gas deck ovens, with the flexibility of modular construction. The Bongard Soleo oven offers the ultimate in adaptability and convertibility for artisan bakers.